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Gabriella Lepore
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Mangia! Classic Italian Recipes Kindle Edition

by Gabriella Lepore (Author) Format: Kindle Edition
4.4 4.4 out of 5 stars 110 ratings
See all formats and editions

The authentic taste of Italy at home!
Download FREE with Kindle Unlimited!



Cook like a real Italian! Impress your family and friends with these Restaurant-style Classic Italian recipes. Not only are these recipes easy to make, they are the real thing!

What makes Italian cuisine so good is the simplicity of it all. It can be summarized by using fresh quality ingredients, a perfect mix of flavors and time-tested by generation after generation recipes.

Mangia! Classic Italian Recipes contains delicious and easy to make recipes for appetizers, soups, salads, pasta, risotto, main entrees and desserts.



Included are well known classics such as:
• Caesar salad
• Minestrone soup
• Chicken Parmesan
• Spaghetti Bolognese
• Tiramisu

And also less notorious but so worth making and expanding your culinary knowhow:
• Gnocchi Piedmont Style
• Tuscan white bean spread Crostini
• Linguini with a creamy walnut pesto sauce
• Risotto Milanese
• Shrimp Fra Diavolo
• Osso Buco in a tomato sauce and creamy polenta
Traditional panna cotta with berries

Now let’s start cooking! Buon appetito!
Scroll back up and grab your copy today!
Previous page
  1. Part of series
    Classic Italian Recipes
  2. Print length
    110 pages
  3. Language
    English
  4. Sticky notes
    On Kindle Scribe
  5. Publication date
    July 9, 2014
  6. File size
    5108 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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Editorial Reviews

Review

A must for any Italian food lover!
By Melissa Hartford
I love Italian food but have always been too intimidated to make it (beyond your basic spaghetti and lasagna), but this book makes it easy and all the recipes I've tried have been delicious! Tonight, I had a bunch of zucchini in my fridge so I tried the Fried Zucchini and my family couldn't get enough! I have yet to try any of the desserts (they look to delicious to eat) but I'm excited to give them a try.

Great addition to my collection of recipe books
By Quin Bickley
I love Italian food. And I think it's a common thing for all the others who also got and reviewed this book. There's really something in Italian that makes it loved by many. Aside from the delicious recipes with a variety from the popular ones to the uncommon yet worth a try, I have always appreciated much the inclusion of the pictures of the finish product. It helps guide you to knowing if you've somehow got it right. I love everything in this book.

Great Italian Recipes!
By Philip Zeal
This cookbook is filled with lots of tasty italian recipes! I especially love the section on Risottos, Yum!

Hats off to the author
By Scott Manning
An A-Z Italian cookbook with all the classic favorites. My wife and myself always said, if we could only pick one ethnic food, Italian would be it. This would be one of our go to cookbooks. My only complaint is that I do like to see the nutritional content, but sometimes if it's not there, it's a good thing. Hats off to the author putting this one together for the price.

Product details

  • ASIN ‏ : ‎ B00LNOK4PS
  • Publisher ‏ : ‎ The Cookbook Publisher (July 9, 2014)
  • Publication date ‏ : ‎ July 9, 2014
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 5108 KB
  • Simultaneous device usage ‏ : ‎ Unlimited
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 110 pages
  • Customer Reviews:
    4.4 4.4 out of 5 stars 110 ratings

About the author

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Gabriella Lepore

Gabriella Lepore

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Gabriella Lepore is a foodie and loves to travel and immerse herself in a new culture. She grew up in a traditional American-Italian family, surrounded by the warm smells of roasted tomato sauce. Her grandmother was a huge influence on Gabriella’s cooking. After school, Gabriella would watch her cook for the family. These early childhood memories are how Gabriella first got interested in cooking. With her family, she has tried to provide a modern twist on Italian classics!

Working as an independent freelancer, she has spent several months in France, Spain, Morocco, Viet-Nam and South Africa in the past years. She adores experiencing different foods and cultures to see how to improve her cooking. Her adventure-seeking personality has led her to explore many areas of the world, but her favorite cuisine remains her native Italian. This simple cuisine has captured her heart ever since she was a little girl. Her cookbooks feature the familiar tastes of Italy and other cuisines she had the pleasure to discover.

Customer reviews

4.4 out of 5 stars
4.4 out of 5
110 global ratings
Like dishes from fine, Italian restaurants
5 Stars
Like dishes from fine, Italian restaurants
These recipes are easy to make and sound delicious and authentic. For appetizers, two examples are: fried zucchini and bruschetta. For family entertainment, appetizers are a given for hospitality while the main meal is freshly prepared. I think salad might be eaten last. A good choice for first course is minestrone soup, here made with all fresh ingredients. Many choices of classics are included like veal marsala, chicken piccata with capers, and shrimp diavelo. For dessert, make Sicilian cannot if you can find the shells. There's a table of contents and photos.
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Top reviews from the United States

JayJ
5.0 out of 5 stars Like dishes from fine, Italian restaurants
Reviewed in the United States on June 8, 2022
Verified Purchase
These recipes are easy to make and sound delicious and authentic. For appetizers, two examples are: fried zucchini and bruschetta. For family entertainment, appetizers are a given for hospitality while the main meal is freshly prepared. I think salad might be eaten last. A good choice for first course is minestrone soup, here made with all fresh ingredients. Many choices of classics are included like veal marsala, chicken piccata with capers, and shrimp diavelo. For dessert, make Sicilian cannot if you can find the shells. There's a table of contents and photos.
Customer image
JayJ
5.0 out of 5 stars Like dishes from fine, Italian restaurants
Reviewed in the United States on June 8, 2022
These recipes are easy to make and sound delicious and authentic. For appetizers, two examples are: fried zucchini and bruschetta. For family entertainment, appetizers are a given for hospitality while the main meal is freshly prepared. I think salad might be eaten last. A good choice for first course is minestrone soup, here made with all fresh ingredients. Many choices of classics are included like veal marsala, chicken piccata with capers, and shrimp diavelo. For dessert, make Sicilian cannot if you can find the shells. There's a table of contents and photos.
Images in this review
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One person found this helpful
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Dionne R
4.0 out of 5 stars Italian cooking
Reviewed in the United States on May 20, 2015
Verified Purchase
I loved the first 2 recipes and I made them too! I have tried the desserts as I am not much a fan of sweets but the pictures looked tempting. This book is for people who love to cook and try new things. The book give cooking and prep times as well a conversion chart.
One person found this helpful
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Interested Party
5.0 out of 5 stars A Standout Among Cookbooks
Reviewed in the United States on July 17, 2014
Verified Purchase
I enjoyed this book from the start. There is a brief introduction that defines "Mangia" with an explanation of Italian food and a brief explanation of food in an Italian household.

The book gets right to the recipes which include appetizers, soups, salads, pastas, risotto, main entrees and desserts. A short conclusion makes the point that eating should be an experience, not just eating. The Appendix includes conversion tables for volumes and oven temperatures.

There are more than 45 recipes to keep you busy trying different things. Each recipe includes a brief description, numbers served, list of all ingredients and a thorough set of instructions for preparation. The nice "bonus" is a picture of each item you are preparing, a rarity in many recipe books. Two of my favorites are Chicken Piccata and Classic Tiramisu in a Glass.

This is a well done recipe book that was well thought out and researched. A standout for sure among other cookbooks. Gabriella Lepore has a very good understanding of italian cooking. i would highly recommend this book to anyone interested in Italian cooking.
4 people found this helpful
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Carmi Van Der Merwe
5.0 out of 5 stars Italian food I love
Reviewed in the United States on September 11, 2015
Verified Purchase
Oh how I long to visit Italy myself. My husband was there on a business trip and the photos and stories were just amazing, especially the ones about food! Not being able to visit Italy myself, my husband made an effort and discovered (do not ask me how) the smallest local restaurant in the town, which was completely hidden away. It was so small that it could only accommodate 15 people at a time. It was owned by this lovely elderly couple and their son who immigrated from Italy. They make all the food fresh right there in front of you, and then when it is time for dessert the old man starts to sing in Italian. This is some of my most precious memories of Italian food. The book will help me to hopefully cook as good as the elderly couple so that I can enjoy Italian food once again.
2 people found this helpful
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Nancy
3.0 out of 5 stars Specialized recipes
Reviewed in the United States on August 13, 2014
Verified Purchase
These are generally not for the average American cook, but those who like to experiment with new recipes should enjoy these recipes. Good instructions. The charts in the back of the book are very helpful not only for these recipes but other books I have bought that used metric and Centigrade.
3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Deliciousness In A Book!
Reviewed in the United States on August 14, 2014
Verified Purchase
Amazing Italian recipes that will keep you busy for a while! I loved this collection of recipes and found it when I was hunting for an Italian recipe book! Imagine that! Haha. If you are like me and don't like hunting online every time you want to make something, this book comes in handy. I just pull out my phone and open the kindle book to get the ingredients I need. Found it very useful with all my recipe books. I would recommend this book to anyone looking for Italian recipes!
2 people found this helpful
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OhioGal
4.0 out of 5 stars Acceptable addition to my collection.
Reviewed in the United States on November 19, 2020
Verified Purchase
Acceptable addition to my collection.
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Scott Manning
5.0 out of 5 stars Hats off to the author
Reviewed in the United States on September 16, 2014
Verified Purchase
An A-Z Italian cookbook with all the classic favorites. My wife and myself always said, if we could only pick one ethnic food, Italian would be it. This would be one of our go to cookbooks. My only complaint is that I do like to see the nutritional content, but sometimes if it's not there, it's a good thing. Hats off to the author putting this one together for the price.
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Top reviews from other countries

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harjit gill
4.0 out of 5 stars Looks good
Reviewed in the United Kingdom on July 18, 2023
Verified Purchase
Haven't tried an recipes yet but look good
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Hawkeye
4.0 out of 5 stars BUON LIBRO RICETTE INGLESE
Reviewed in Italy on December 15, 2022
Verified Purchase
BUON LIBRO RICETTE ITALIANE IN INGLESE, FORMATO GRANDE. PRESO PER UN REGALO, RISULTATO SODDISFACENTE.
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Headitter
3.0 out of 5 stars Limited but reasonable
Reviewed in the United Kingdom on April 13, 2016
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OK. Limited
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