About the Author: Anaki Queen is engaged and a devoted lover – of both romantic food and boyfriend. She is a busy career woman who understands what it's like to balance work and the love of your life. She started with the idea of romantic dinner evenings, which grew into a passion. The series of Recipes for Two developed from the experience and passion she has for romantic evenings to guide other romantically inclined woman (and men), as just trying to balance a romantic relationship.
All of the Romantic Recipes within her cookbooks have very easy-to-follow guidelines, including a list of ingredients, step-by-step instructions, serving amounts, and shopping list to give you an idea of the recipe before you begin preparation.
Anaki’s recipes include many of the most delectable meals which include scrumptious breakfasts, savory lunches, tasty appetizers, divine dinners and delicious desserts that you and your partner can enjoy while setting the scene for a romantic evening.
Anaki’s most favorite quote is:
“There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.” ― Judith Martin
This quote is exactly what Anaki’s achieves with her Romantic Recipes series. With plenty of tasty romantic recipes to guide you with your cooking, you can enjoy delectable meals every day of the week without having to wonder what you are going to cook while you are shopping for ingredient because everything is there for you right on your Kindle and Mobile device.
Use these Romantic Recipe cookbooks with fun and improved relationships and always try to remember that a big part of enjoying life is healthy and delicious cooking and knowing what the food is for.
