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Best Asian Recipes from Mama Li's Kitchen BookSet - 4 books in 1: Chinese Take-Out Recipes (Vol 1); Wok (Vol 2); Asian Vegetarian and Vegan Recipes (Vol ... (Vol 4) (Mama Li's Chinese Food Cookbooks) Kindle Edition

by Sarah Spencer (Author) Format: Kindle Edition

4.3 90 ratings

Collects books from: Mama Li's Chinese Food Cookbooks

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All you need to prepare authentic Chinese and Asian meals is included in these 4 books in 1 book set The best Chinese and Asian recipes from Mama Li’s Kitchen. Amazing value with images and step by step instructions.

Prepare delicious Chinese and Asian dishes with Mama Li’s best secret recipes! From Mama Li’s Kitchen to yours.

The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite Chines and other Asian dishes fresh from your own kitchen. With a few simple ingredients, a couple of tools, and the desire to make your own Chinese takeout cuisine, you can soon be crafting these dishes for yourself.

It has become a tradition in our family to cook like Mama Li. In this book set, you will find a collection of her best Chinese take-out recipes from her restaurant.

Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant’s kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family’s preferences.

In this bookset, you will find everything you need to know about making at home delicious Chinese and Asian specialities. There are over 180 recipes to choose from including:

• Tantalizing appetizers, soups, egg rolls, spring rolls, dumplings and more
• Your favorite Chinese Take-out to make at home with Mama Li`s own recipes.
• Using a wok, prepare the best stir-fry for your family and friends.
• Delightful Asian vegetarian and vegan meals.
• Heavenly desserts

So let’s get cooking! Scroll back up and grab your copy today!

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Product details

ASIN ‏ : ‎ B01A1I8CNW
Publisher ‏ : ‎ The Cookbook Publisher; 1st edition (December 30, 2015)
Publication date ‏ : ‎ December 30, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 32762 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 450 pages

Best Sellers Rank: #1,156,472 in Kindle Store (See Top 100 in Kindle Store)
- #166 in Chinese Travel
- #233 in Chinese Cooking
- #484 in General China Travel Guides

Customer Reviews:
4.3 90 ratings

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Sarah Spencer

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Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!

Customer reviews

4.3 out of 5

90 global ratings

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Janet Allbee

Really nice recipe collection

Reviewed in the United States on July 5, 2016

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I wouldn't use every recipe but I found most of them to be reasonable and easy to follow. What I have tried tastes very similar to the food from my favorite Chinese restaurant

Reviewed in the United States on May 30, 2016

Verified Purchase

The books have some really great recipes my favorite being pork and snowpeas and the fortune cookies recipe. The reason I did not give 5 stars is because I've only been able to try a few of the recipes. Also I'm not a tofu eater and there were several recipes that call for it. But I'm just one person I'm sure there are a lot of people out there that would love them. I would definitely recommend thsee books in fact I have to a couple of my friends who love to cook.

3 people found this helpful

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Clara

Good Asian Recipes

Reviewed in the United States on June 16, 2016

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Lots of recipes that we like.

Reviewed in the United States on October 19, 2016

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The recipes are pretty much authentic but there is no single one way to prepare Asian recipes.

For example I have a real problem for her description on how to prepare fried rice. If you follow
her directions the rice will stick to the pan and burn. In order to get good fried rice you need
to use 1-2 day old rice not freshly cooked rice. Freshly cooked rice has way too much moisture
as well as starch. After it stands at room temp or is in the fridge for a couple of days it dries
out and is suitable for good fried rice.

Another problem that I have is that she suggests using beef broth. Now this stuff is expensive to
buy and it is watered down. She should have told you how to make your own home made VERY rich
beef STOCK instead. Much more flavorful. Broth is barely better than water.

Now the book started off well with a pic for every recipe. Then about half way through it, no more
pics were included. The second book had no pics and the third and fourth books only had very
intermittent pics. Its like the pics were lost and they did not bother to find them before publishing
the books.

The reviewer is a former executive chef and author of the Kindle book entitled: Sex Education For
Adults Secrets To Amazing Sex and Happily Ever After Too

11 people found this helpful

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Brendon S.

Make your own Chinese Food

Reviewed in the United States on September 8, 2021

Verified Purchase

So if you are anything like my family, then you certainly enjoy some Chinese Takeout from time to time. This book set (yes its actually 4-in-1) gives great Recipes to make your own Chinese Classics. My personal favorite is Beef and Broccoli, but their are so many recipes to choose from that everyone in your family will find something they like. Check this book out and you might never buy Chinese Takeout again.

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DebbieP

Fantastic looking recipes

Reviewed in Canada on February 14, 2021

Verified Purchase

These books are formatted nicely, instructions are clear and easy to follow. I have yet to find an error in one of her books (no missing ingredients or directions, for example, like many other books out there). I bookmarked many recipes to try... And look forward to testing and tasting them!

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Best Asian Recipes from Mama Li's Kitchen BookSet - 4 books in 1: Chinese Take-Out Recipes (Vol 1); Wok (Vol 2); Asian Vegetarian and Vegan Recipes (Vol ... (Vol 4) (Mama Li's Chinese Food Cookbooks) Kindle Edition

So let’s get cooking! Scroll back up and grab your copy today!

Product details

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About the author

Sarah Spencer

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