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Tracey Medeiros
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The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State Kindle Edition

by Tracey Medeiros (Author) Format: Kindle Edition
4.5 4.5 out of 5 stars 19 ratings
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The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.

The recipes, which encourage readers to think organic and non-GMO eating first, include:

  • Avocado, Jalapeño, and Cheddar Cheese Cornbread
  • Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons
  • Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw
  • Apple-Raspberry Pie
  • Roasted Rainbow Potatoes with Herb Pesto
  • Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese
  • Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream
  • Old-Fashioned Organic Cream Cheese Cheesecake
  • Fresh Raspberry Sorbet

    In addition to mouthwatering recipes,     The Vermont Non-GMO Cookbook will include profiles of a hand-selected group of pioneering organic Vermont farmers, chefs, and non-GMO artisans. It will take you on a culinary journey throughout the Green Mountain State, from Ben & Jerry’s homemade ice cream to internationally inspired Kismet Kitchen to the busy Butternut Mountain Farm. Supported by rustic food photography, it will awaken and inspire your palate to the exciting options being offered by Vermont’s burgeoning local, organic, and non-GMO food scene.
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  1. Print length
    410 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Skyhorse
  5. Publication date
    October 3, 2017
  6. File size
    45807 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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Editorial Reviews

Review

"At the heart of the Non-GMO movement are the farmers and purveyors who work tirelessly every day to ensure that our non-GMO food supply is protected for generations to come. The Vermont Non-GMO Cookbook brings their love and commitment right to your plate while inspiring food choices that are best for our communities and our planet." -- Megan Westgate, Executive Director, Non-GMO Project"This book is a testament to both the struggles and triumphs of the non-GMO movement. Tracey's book pays homage to the state of Vermont and how it has reshaped the way we eat. This book shines a light on the far reaching effects of "knowing what is in your food." - Jerry Greenfield, Co-Founder of Ben & Jerry's"Tracey Medeiros shines when it comes to cookbooks that highlight recipes which feature healthy, locally grown foods. With this exciting new book, she is adding to her delicious body of work by spotlighting the benefits of choosing non-GMO food. Travel with her throughout the state of Vermont to visit the people who are working to make non-GMO products a part of our everyday lives." - Alisa Gravitz, President, Green America

From the Author

"What we eat affects our health and the world around us. The legacy we leave our children will be determined by how we care for our agricultural system." - Tracey Medeiros

Product details

  • ASIN ‏ : ‎ B06XBRHTSQ
  • Publisher ‏ : ‎ Skyhorse (October 3, 2017)
  • Publication date ‏ : ‎ October 3, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 45807 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 410 pages
  • Customer Reviews:
    4.5 4.5 out of 5 stars 19 ratings

About the author

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Tracey Medeiros

Tracey Medeiros

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Tracey Medeiros is a food writer, recipe developer, and cookbook author. Her cookbooks include The Art of Cooking with Cannabis, The Vermont Non-GMO Cookbook, The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. Tracey is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
19 global ratings

Top reviews from the United States

chugiakladyd
5.0 out of 5 stars Five Stars
Reviewed in the United States on December 17, 2017
Verified Purchase
Excellent book, and, published at a time when we all need to think twice about what we are eating!
One person found this helpful
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hermione
5.0 out of 5 stars Five Stars
Reviewed in the United States on March 4, 2018
Verified Purchase
beautiful book with great recipes
One person found this helpful
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FC
5.0 out of 5 stars Delicious and healthy!
Reviewed in the United States on March 16, 2019
I purchased this cookbook to create healthier meals for myself and my family. I am so pleased to have added The Vermont Non-GMO Cookbook to my meal prep time. The recipes are creative and delicious, leaving us wanting more page after page. The illustrations and information about the food contributors are an extra bonus and add to the quality of this cookbook. All around super!
One person found this helpful
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Robert
5.0 out of 5 stars Beautiful photographs and mouthwatering recipes...something for everyone!
Reviewed in the United States on March 18, 2019
I loved the book's format! The profiles of the book's farms and restaurants were so interesting and informative. They gave the reader an introduction to the folks who work so hard each day to bring their communities healthy food products that are free of genetically modified ingredients. Recipes for every occasion. The Salted Caramel Dark Sipping Chocolate was outstanding!
2 people found this helpful
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J. Whitt
5.0 out of 5 stars Farm to fork recipes anyone would love
Reviewed in the United States on April 13, 2019
Love this cookbook! It’s so important to know where your food comes from and to support local farms. The photographs and stories add to the enjoyment of the recipes.
2 people found this helpful
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